shumai recipe

Shumai Recipe

Have you ever wanted to make something special for dinner, but weren’t quite sure what to make? Shumai is the perfect dish for any occasion! This savory and delicious recipe will be a hit with your family and friends.

Shumai has been around for centuries in Asian cultures. It’s easy to make, requires minimal ingredients, and tastes amazing. Whether served at a party or just as an everyday meal, shumai can bring a unique flavor experience that everyone can enjoy.

This article will provide step-by-step instructions on how to create the perfect shumai recipe. Read on to learn more about this tasty treat and find out how you can get started making it today!

Definition Of Shumai

Shumai is a type of steamed dumpling popular in Chinese cuisine. It consists of a ground meat or seafood filling wrapped with a thin layer of dough and then steamed, usually served as dim sum. The shape can vary from round to rectangular, depending on region. The most common fillings are pork, shrimp, and vegetables such as mushrooms or carrots. Shumai may also be accompanied by dipping sauces like soy sauce or chili oil.

The origin of shumai dates back centuries ago when it was first developed in Beijing during the Qing Dynasty (1644-1912). Over time, the recipe has evolved and spread throughout China’s provinces. Today, you’ll find many variations of shumai; some have different shapes while others come stuffed with different ingredients.

Making shumai at home requires several steps including making the filling and shaping the wrap around it before steaming them up. This process creates an iconic presentation that looks attractive when plated together on a dish or plate for serving.

Cooking shumai is relatively simple but yields delicious results – perfect for family gatherings or special occasions!

Origin And History

Shumai is a traditional Chinese dim sum dish that originated in the Fujian province of China. It has been around for centuries, and was first recorded during the Song dynasty (960 – 1279). The name “shumai” comes from Hokkien, which is a dialect spoken by people in coastal southern China.

The original version of shumai consists mainly of pork and shrimp mixed together with mushrooms and seasonings, all wrapped inside thin wonton wrappers. Over time, different variations have emerged such as chicken, beef or fish versions, however the classic recipe remains popular today.

Nowadays shumai can be found not only in many Chinese restaurants but also in other Asian cuisines. In Japan it’s often served steamed while in Thailand they make grilled shumai on skewers. There are even variations made with cheese or plant-based ingredients like tofu and vegetables to cater to vegetarians.

No matter where you find them, these delicious little dumplings remain a favorite among diners all over the world. They’re easy to prepare for home cooking or entertaining guests, making them an ideal food choice for any occasion!

Types Of Shumai

Shumai is a popular dumpling dish enjoyed in many parts of the world. There are numerous types of shumai that vary from region to region, each with its own unique flavor and texture. Here are just some of the most popular varieties:

  • Pork Shumai – This type of shumai is made with pork, vegetables, shrimp paste, soy sauce, sesame oil and spices. It’s usually steamed or fried before serving.
  • Vegetable Shumai – This version of shumai is vegetarian-friendly and contains only vegetables such as carrots, mushrooms, onions and peppers. It can be served either steamed or fried.
  • Seafood Shumai – This variety includes different kinds of seafood like salmon, crabmeat and scallops mixed together with other ingredients such as ginger, garlic and green onion for added flavor. Again it can be served either steamed or fried.
  • Chive Shumai – These small pieces of dough are filled with chives and various seasonings before being wrapped into individual dumplings then steamed or boiled until cooked through.

No matter what type you choose to make at home, shumai is sure to please everyone!

Ingredients Needed

For this shumai recipe, you’ll need some basic ingredients that can be easily found at most grocery stores. You will need 150 grams of ground pork, 25 grams of minced shrimp, a quarter cup of chopped green onion, two tablespoons of soy sauce, one teaspoon of sesame oil, half a teaspoon of white pepper and four teaspoons of cornstarch. Additionally, you will require thirty-six pieces round wonton wrappers to assemble the shumai.

In order to get started on making your shumai dish, it’s important to prepare all these necessary ingredients beforehand. Start by mixing together the ground pork with the minced shrimp in a large bowl. Then add the soy sauce, sesame oil and white pepper into the mixture. Stir everything together until it is evenly combined before adding in the chopped green onions and cornstarch. Give it another good stir to make sure every ingredient is mixed well together.

Once all your ingredients are ready for assembly, take out one wonton wrapper from its package and place it onto a flat surface or cutting board. Scoop about one tablespoonful of filling into the middle of each wrap and fold up as desired. Make sure to seal the edges tightly so no air pockets remain open when steaming later on. Repeat this process until all 36 wraps have been filled with pork & shrimp stuffing and set aside for now.

Now that you’ve prepped all your ingredients needed for this delicious shumai recipe, you’re almost ready to begin cooking!

Preparing The Filling

The first step in making a delicious Shumai is to prepare the filling. Start by combining ground pork, shrimp, and mushrooms into a bowl. You’ll need about half a pound of each ingredient for this recipe. Next, add some onion, garlic, sesame oil, soy sauce, sugar, and white pepper to the mixture. Mix everything together thoroughly with your hands until it’s all evenly combined.

Before forming the dumplings, you should season the filling even further. To do this, spoon out one tablespoon of the mixture and fry it in a pan over medium heat. Taste test the cooked sample before adding any additional seasoning or ingredients if needed. When you’re satisfied with the taste of the sample, combine it back into the rest of the filling mixture and mix everything together again well.

Now that your filling is ready to go, it’s time to form your shumai dumplings! Take one wonton wrapper at a time and use your fingertips to press down lightly around its edges until they are slightly wetted from moisture on your fingers. Place 1-2 teaspoons (depending on size) of filling onto center of each wrapper then fold up sides around it while pinching them shut against top edge of wrapper so that opening remains open like cupcake top. Repeat these steps for remaining wrappers until all have been filled with desired amount of meat mixture.

Your shumai are now ready for steaming!

Wrapping The Dumplings

Now that the filling is prepared, it’s time to wrap the dumplings. To wrap shumai, you’ll need a lightly floured surface and wonton skins. A 2-column by 4-row table appears below for reference:

|Wonton Skin|Filling|
|Gently place one wrapper on your palm or work surface with its edges pointing outward like a flower petal. |Take 1 heaping teaspoon of filling in your hand and roll into an oval shape about two inches long.|
|Scoop up some water with your finger and wet the edges of the skin. |Place the rolled filling onto the center of the wrapper.|
|Lightly gather all four corners together around the top of the filling while keeping tension at each corner so as not to break through them. |Gently press down on either side of the wrapped filling to seal shut completely.|
Briefly kneading each sealed dumpling will help give it final form before cooking. When done correctly, you should be able to stand each shumai upright without it falling over! With these steps accomplished, you are now ready to cook your freshly made shumai – Enjoy!

Cooking Methods

To cook shumai, the traditional method involves using a steamer. Fill a pot with water and bring it to a boil over medium-high heat. Place a bamboo or metal steamer inside the pot, then arrange the dumplings on top of the steamer in an even layer so that none are touching each other. Cover the pot and steam for 8 to 10 minutes until cooked through. Remove from heat when they’re done and serve warm.

If you don’t have access to a steamer, you can still make delicious shumai! Preheat your oven to 400°F and line two baking sheets with parchment paper. Arrange your dumplings on the sheets without them overlapping, brush lightly with oil, and bake for 18–20 minutes until golden brown and crispy on top. Serve hot as soon as possible!

Shumai can also be pan-fried which is perfect if you want something extra crunchy. Heat up some cooking oil in a large skillet over medium-high heat and arrange your dumplings without overcrowding the pan. Fry for 2–3 minutes per side until golden brown all around then transfer onto paper towels to absorb any excess fat before serving immediately.

No matter how you decide to cook them, these delicious little treats are sure to please everyone at your next gathering!

Common Variations

Shumai is one of the most versatile dishes in Chinese cuisine. There are many different versions of the traditional shumai recipe, each with its own distinct flavor and texture. In this section, we’ll look at some common variations on the classic dish.

One variation that’s popular in certain parts of China is steamed beef shumai. Instead of pork or shrimp as a filling, these dumplings use ground beef instead. The end result has a richer flavor than regular shumai but still retains the same delightful chewiness.

Another interesting version of shumai includes cheese as part of the filling. This combination creates an incredibly savory flavor profile that works especially well when paired with spicy dipping sauces like chili oil or XO sauce.

Finally, for those who prefer a lighter option, vegetable-filled shumai can be just as delicious as their protein-based counterparts. Various types of vegetables such as carrots, peas and edamame work great here; feel free to experiment to find your favorite veggie combo! With all these options available, there really is something for everyone when it comes to trying out different kinds of shumai recipes.

Serving Suggestions

Serving shumai is a great way to impress guests or add an exotic twist to your dinner. To make the dish truly stand out, here are some delicious accompaniments and garnishes that can be used.

First, consider adding dipping sauces for extra flavor. Soy sauce with a dash of rice vinegar is always popular, but you could also try pairing chutney or spicy sesame oil for something different. Choose one or two options so as not to overwhelm the delicate flavors of the shumai itself.

Second, top each piece off with freshly chopped herbs like cilantro or parsley for added color and freshness. For an even more attractive presentation, sprinkle on finely diced vegetables such as carrots or green onions. Doing this provides both texture and crunch in addition to visual appeal.

Third, serve your shumai alongside steamed white rice or Hoshi Shari (dried sushi rice). This compliments the light and savory flavors of the dumplings while simultaneously filling up hungry diners after their meal!

Finally, don’t forget about drinks – beer pairs especially well with any type of Asian-style cuisine including shumai. But other beverages like sake or hot tea can provide a wonderful contrast depending on what kind of atmosphere you’re trying to create at your gathering.

Accompanying Sauces And Dips

Moving on from serving suggestions, accompanying sauces and dips are the next important element to consider when preparing shumai. Many classic Chinese dishes come with their own set of flavors that can be added in dipping sauces or other accompaniments. Here are a few popular options:

  • Sweet chili sauce – adds a kick of flavor
  • Soy sauce – a simple but delicious addition
  • Sesame oil – an aromatic option for those who love sesame seeds
  • Vinegar and garlic paste – perfect for adding tangy notes

These condiments provide extra flavor and texture to your shumai dish, allowing you to customize it according to each diner’s preferences. Depending on how much spice you want to add, you may opt for something milder like soy sauce or go bolder with sweet chili sauce. If desired, some people even enjoy sprinkling sesame seeds over the top as they cook! Paired with steamed rice or noodles, these sauces help bring out the best qualities of the ingredients used in this traditional recipe.

No matter what combination of sauces and dips you choose, make sure they complement each other well so that everyone gets a chance to enjoy all the different flavors and textures offered by this dish. As long as everything is properly balanced, your guests will be sure to savor every bite!

Food Safety Guidelines

Food safety is an important part of preparing shumai. Before beginning, it’s essential to make sure that all ingredients and equipment are safe to use. Start by washing your hands thoroughly with soap and hot water. Make sure any cutting boards you use have been properly sanitized before using them.

Next, select the freshest ingredients available, such as fresh meat or fish. If using frozen items, check for freezer burn and discard anything that looks questionable. When chopping vegetables, cut away any brown spots or wilted leaves first.

Once the filling has been prepared, take precautions when handling raw shrimp or other seafood products. Keep them refrigerated until ready to use and avoid cross-contamination by not placing cooked items on surfaces used for raw foods. After assembling the shumai, cook them immediately in boiling water so they reach a temperature of at least 165°F (or 74°C). This will help ensure that any bacteria present in the food are destroyed.

Finally, follow general storage guidelines when storing leftovers: place cooled shumai in a sealed container in the refrigerator within two hours after cooking; consume leftovers within three days; reheat fully prior to eating again. Adhering to these simple steps can help keep you and your family healthy while enjoying delicious homemade shumai!

Nutritional Information

Shumai is a popular Chinese dish that contains a variety of ingredients, all packed with nutrition. A single serving provides a good amount of protein, carbohydrates and fiber. It’s also low in fat and calories, making it an ideal food choice for those looking to maintain or lose weight.

The main ingredient in shumai is pork which is rich in high-quality proteins as well as B vitamins such as niacin and vitamin B12. Pork also contains minerals like phosphorus, potassium and iron. The other ingredients used in the recipe add additional nutritional value including vegetables like mushrooms, carrots, onions and cabbage which are full of antioxidants, vitamins and minerals.

Eggs are another important part of this dish providing essential fatty acids along with omega-3s and 6s which have been linked to numerous health benefits including reduced risk of heart disease. They’re also great sources of healthy fats such as monounsaturated fat and polyunsaturated fat which help promote cardiovascular health by lowering cholesterol levels in the body. Finally, eggs provide plenty of protein for muscle building to maintain energy levels throughout the day.

In addition to these nutrients, shumai can also be enjoyed as a source of dietary fiber which helps digestion while regulating blood sugar levels at the same time. All these elements together make Shumai a nutritious meal option for people who want to eat healthier without compromising on taste!

Substitutions For Hard-To-Find Ingredients

With the right substitutions, you can make a delicious shumai recipe even if you don’t have all of the ingredients. If you can’t find Chinese egg noodles or wheat starch at your local supermarket, there are some easy alternatives to keep in mind.

First, rice vermicelli is a good substitute for Chinese egg noodles because it has a similar texture and consistency. You just need to soak them in hot water until they’re al dente before adding them to your shumai filling mixture.
Second, cornstarch works well as an alternative to wheat starch when making shumai wrappers. Cornstarch helps give the wrappers structure while still keeping them light and delicate – perfect for holding savory fillings like pork or shrimp!
Third, oyster sauce makes a great replacement for hoisin sauce since both sauces have sweet-salty flavor profiles. Just be sure to start off with only a tablespoon so that you don’t overpower the dish with too much saltiness.
Finally, if you don’t have fresh ginger on hand, ground ginger will work in its place. It won’t give quite as much zingy flavor but it will provide enough depth of taste to bring out the other flavors in the dish.
Overall, there are plenty of ways to adapt this recipe and make it your own without sacrificing any of its classic flavors!

Tips For An Authentic Taste

Authentic shumai is a delicious treat. To create the perfect dish, there are certain tips that will help make it taste its best. Below are some of these tips to ensure an authentic flavor:

Salt contentUse enough salt to enhance flavors without overpowering them.Add 1 teaspoon of sea salt for every pound of ground pork filling.
SeasoningsBring out more flavor in ingredients with seasonings like soy sauce and sesame oil as well as fresh ginger and garlic.Combine 2 tablespoons of each seasoning in a small bowl before adding to the filling.
WrapperThe wrapper should be thin yet sturdy enough to hold the shape when steamed or fried.Purchase round wonton wrappers from your local grocery store or use homemade dough made with flour, water, and salt.

These tips can help you make sure that your shumai has all the right elements for an incredible flavor experience! With just a few simple steps, you’ll have delicious shumai ready in no time at all. So get cooking and enjoy this classic Chinese snack!

Troubleshooting Guide

If you’ve had trouble making shumai, there are a few steps you can take to try and improve the outcome. First, make sure that your ingredients are fresh and of good quality – this will ensure that your shumai tastes as delicious as possible. Second, pay attention to the quantity of water used in the recipe – too much or too little can alter the texture of the end product. Thirdly, be careful not to overmix the filling for your dumplings; it should be just combined without becoming mushy. Finally, be patient when wrapping each individual dumpling – practice makes perfect! With these tips in mind, hopefully you’ll find success with your next batch of shumai.

Frequently Asked Questions

What Is The Best Way To Store Homemade Shumai?

When it comes to storing homemade shumai, there are a few considerations that should be taken into account. Firstly, how long will the shumai last for? Secondly, what type of container is most suitable and thirdly, if freezing, what steps can be taken to ensure maximum freshness? In this article we discuss each of these topics in turn so you can best preserve your delicious homemade shumai.

The shelf life of freshly made shumai depends on its ingredients. Generally speaking, it’s advised not to keep them longer than two days as they’re likely to go off quickly due to their delicate nature. If however they contain rich fillings such as pork or seafood then it’s recommended to store them in an airtight container in the fridge where they’ll remain safe for up to five days. It’s also important to avoid exposing them directly to moisture by covering the container with a lid or plastic wrap before refrigerating them.

Choosing the right storage container is key when it comes to maintaining the quality and flavor of your shumai over time. Plastic containers are ideal as they create an air-tight seal which helps retain freshness while preventing freezer burn from occurring. Glass containers work well too but make sure any lids fit snugly so no air escapes. If you plan on stacking multiple layers of shumai in one container then use parchment paper between each layer for easy separation later on.

For those who wish to freeze their shumai, some extra care must be taken beforehand. Before placing them in the freezer allow the dumplings enough time for all surfaces exposed during cooking (such as steaming trays) cool down completely otherwise condensation may form inside and cause sogginess when defrosted later on. Once cooled place them flat onto a tray lined with parchment paper; this will help prevent sticking together once frozen and making individual portioning easier afterwards. Finally transfer them into labeled zip-lock bags or other suitable containers noting the date and contents; this way you’ll always know exactly what you have stored!

With these tips at hand you’re now set up for success in preserving your homemade shumai. As long as you select proper storage materials and take precautions against spoilage, even large batches can stay fresh for weeks ahead!

Can Shumai Be Cooked In An Air Fryer?

Cooking shumai in an air fryer is a popular choice for those who appreciate the convenience of using modern kitchen appliances. It’s also a great way to get that crisp, yet tender texture without having to deep-fry or use too much oil. But is it possible to cook this traditional Chinese dumpling dish in an air fryer?

The answer is yes! Air frying shumai can be just as delicious and satisfying as other cooking methods. The key is to adjust the temperature and timing according to the type of dumplings you’re making – whether they are store-bought frozen ones or homemade with fresh ingredients.

Before anything else, make sure your air fryer has enough room for all your shumai so that they don’t overlap when cooking. If not, then consider preheating two batches separately. Once heated up, place the shumai in the basket and set the timer between five and seven minutes at 350 degrees Fahrenheit depending on their size. Halfway through, flip them over so both sides cook evenly. For added flavor, brush some sesame oil onto the dumplings before placing into the air fryer.

When done properly, cooked shumai should have a golden brown exterior and fluffy interior. Enjoy hot off the fryer with soy sauce or sweet chili dipping sauce – yum!

Are There Any Vegetarian Or Vegan Options For Shumai Recipes?

When it comes to preparing shumai, many people may be wondering if there are any vegetarian or vegan options. The short answer is yes! Although traditionally made with pork, the beauty of this popular Chinese dumpling lies in its versatility. It can easily be adapted and prepared without meat for a delicious savory meal that everyone will enjoy.

Vegetarian recipes typically use mushrooms as the main ingredient, while vegan versions often substitute vegetables such as carrots, cabbage, snow peas, bell peppers or celery. These ingredients can give the dish some crunchy texture and an interesting flavor profile. For added protein and nutrition, tofu can also be used in place of the meat usually found in traditional recipes.

The filling should not be limited to just one type of vegetable; you can mix different types together for more colorful presentation and variety of flavors. You could add ginger or garlic to your mixture too – these spices work great with all kinds of vegetables. Once everything is prepped up, you simply stuff the wrapper before steaming or pan-frying them according to your preference.

No matter how you choose to prepare your shumai dishes, rest assured that they will always be tasty and full of flavor even without using meat! Vegetable-based fillings make these appetizers equally enjoyable for vegetarians and vegans alike so why not try making them yourself? Experiment with different ingredients until you find a combination that works best for you – you’ll see just how easy it is to create flavorful dumplings at home!

What Is The Difference Between Shumai And Gyoza?

Shumai and gyoza are two Asian dumplings that have become popularized in many cultures around the world. But what is the difference between them? To answer this question, it’s important to understand where they come from and how they’re prepared.

Shumai originates from Chinese cuisine, while Gyoza comes from Japanese cuisine. Both dumplings have a similar shape with pleated sides but there are some key differences when it comes to ingredients used for filling and wrapping dough. Shumai typically contain pork or shrimp as the main ingredient inside a thin wrapper, whereas Gyoza usually consists of minced pork, vegetables, garlic and ginger wrapped in thicker skin made from wheat flour. The texture of shumai tends to be more delicate compared to gyoza due to its thinner wrapper.

In terms of cooking method, shumai can either be steamed or fried while gyoza is traditionally pan-fried before being steamed on one side for an additional crunchy texture. Furthermore, both these types of dumplings can be served solo or accompanied by different sauces such as soy sauce or vinegar based dipping sauce depending on personal preference.

Overall, although shumai and gyoza appear quite similar at first glance they do differ significantly in terms of their origins, ingredients used for fillings/wrappings as well as preparation techniques which ultimately affect their flavor profile and texture. Therefore, if you want to sample authentic versions of each dish it would be best to try them out separately so you can appreciate their distinct tastes!

What Is The Traditional Method For Wrapping Shumai?

Making shumai is a traditional Chinese cooking method that involves wrapping ground pork, shrimp, and vegetables inside of a thin pastry dough. Wrapping shumai correctly can be tricky: the paper-thin wrapper must hold its shape while also not overpowering the delicate filling. Here’s what you need to know about traditional methods for wrapping shumai.

First off, make sure your ingredients are prepped properly. This means having all your meats and veggies diced finely so they’re ready to fit into the wrappers. It’s also important to have everything on hand before you start rolling out the wrappers, as it goes quickly once you begin!

When it comes time to wrap up those shumai, there are three key steps to keep in mind:

  • Create an even thickness with each wrapper by rolling them out thinly;
  • Place a spoonful of filling in the center of each wrapper; and
  • Pleat the edges together tightly around the filling.

Once all your shumais are wrapped up tight, they’re ready for steaming or frying – whichever method you prefer! Just remember when handling these delicate dumplings: handle with care to ensure each one stays intact during cooking. With just a few simple steps and some practice, anyone can create delicious homemade shumai using this traditional method!


In conclusion, shumai is an delicious and versatile dumpling that can be prepared in a variety of ways. It’s important to store homemade shumai correctly so that it maintains its freshness and flavor. Fortunately, there are plenty of vegetarian and vegan options for anyone who wants to enjoy this dish without meat. Additionally, the difference between shumai and gyoza lies mainly in their shape: while both are made with similar ingredients, shumai have round wrappers while gyoza use half-moon shaped wrappers. Finally, mastering the traditional method of wrapping these bite-sized morsels may take some practice but will result in perfectly formed pieces every time. In short, making shumai at home is not only fun but also rewarding!

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